9 years ago
Go dust off your Canelé moulds!
Canelés are French pastries made primarily of eggs, flour, milk and butter. They’re delicious little bites which started in Bordeaux. The Kitchn has a …
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10 years ago
Nani’s tomato soup is the BEST tomato soup ever and it’s completely dairy free!
It brings back so many memories. Nani = Grandmother. Mum’s mum. I grew up for 5 …
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10 years ago
For the short five years that I grew up in Nairobi, Kenya, I have fond memories of being in the kitchen with my Nani (Grandma). She was always known as …
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10 years ago
In order to be a fruit hunter I decided that I was on a mission to find a fruit that I had never seen or eaten before. I thought that …
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10 years ago
You may or may not know that I am currently in Chef school at George Brown College in Toronto. My culinary adventure comes with it’s pro’s and con’s.
Pro’s: I …
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10 years ago
Have you ever really thought about what you’re eating, like gone so deep into thinking about all your senses? Or even thought about what attracted you to try something, what …
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