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Holiday Sausage Roll Wreath
Thai-style Chicken Burgers
Pink Peppercorn, Raspberry and Rose Tarts

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Choperella-Thai-Style Chicken burger

By Tara Maini • 9 months ago •

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”This is my advice to people: Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun” - Julia Child

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Holiday Sausage Roll Wreath
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choperella

Recipe developer, food content.
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Sausage Roll Wreath!!!🎄✨️ comment "HOLIDAY"

Sausage Roll Wreath!!!🎄✨️ comment "HOLIDAY" and I will send you the recipe link!

This is a banger of a recipe, you can never go wrong with sausage rolls! This one has a festive touch✨️

Full recipe on my website
https://tinyurl.com/Sausagerollwreath

#holidayrecipe #sausageroll #christmas2024 #wreath #christmasrecipe #appetizer

✨ Transforming my holiday table with the stunnin

✨ Transforming my holiday table with the stunning pieces from @casaalessialiving ✨

The Round Wabi Platter is the perfect platter to showcase my sausage roll wreath adding a touch of elegance to my festive spread. Paired with the Riva Scallop Round Linen Placemats and the Como Scallop Linen Napkins, with a beauriful piped red border, my holiday tablescape has never looked better!!!

These beautifully crafted items make perfect gifts and are great for creating such a beautiful and festive tablescape!

🎄Check out @casaalessialiving exquisite homeware collection and elevate your holiday gatherings and gifts!

#Singapore #holidaytable #HolidayTablescape #GiftIdeas #HomeDecor #FestiveDining #holidayseason #sausageroll #christmas2024 ad

Unwrap delicious surprises with Holiday Bao's this

Unwrap delicious surprises with Holiday Bao's this festive season! Edible presents that are almost too cute to eat and filled with creamy chocolate custard. They are such a treat!

As indulgent as the holidays might be, getting good quality products lets you treat yourself mindfully. @iherb_singapore is the perfect place to get good quality holiday baking ingredients plus multivitamins to keep you balanced!

Enjoy this delicious chocolate custard stuffed present baos for the holidays, and make sure to hop onto iHerb to shop and use my promo codes below!

PROMO CODES:
New customers: 22% OFF (no minimum spend) use code SGDEC22
Existing customers: 20% OFF ($95 SGD min spend) use code SGDEC20

#iHerb #iHerbSingapore #iHerbFinds @iherb_singapore

It's been a solid start to December! Full heart an

It's been a solid start to December! Full heart and tummy!

*1- sataayyyyyyy @laupasat.sg
*2- prata from my favourite placw Mr & Mrs Mohgan 💯
*3- the best mutton Murtabak 🤤
*4- chicken rice & garlic & oyster kailan etc-- Katong Mei Wei 💯
*5- apple doesn't fall far from the tree! Mum @masalaqueen documenting the food!🥰
*6- ❄️ in Singapore @gardensbythebay
*7- balancing out with all this food 😅🏋‍♀️
*8- Beancurd skin prawn fritter (my fave!) 10/10 @paradisegrpsg
*9-mum making us our favourite, Bhindi!
*10- Seflies with the iconic doorman at @raffleshotelsingapore
*11- yummy filo topped spinach, chard and mushroom pie
*12- Sausage roll wreath.🎄 !!!! Recipe coming soon!!

#december #food #singapore #exploresingapore

Lunch Rush 03: Paneer Besan Chillas✨️ recipe b

Lunch Rush 03: Paneer Besan Chillas✨️ recipe below!

Spice up Lunch Rush with these crispy, golden paneer besan chillas! 🌟 Made from besan (gram flour) and packed with spices and herbs, they're a delicious twist on savory pancakes. Perfectly crunchy on the outside, soft and paneer-filled on the inside! ✨

Batter: (this makes 3-4)
70g besan
¼ tsp salt
¼ tsp Kashmiri red chili powder
1 tsp minced ginger
80ml water

Filling:
250g paneer
1 red onion, finely diced
1 green chili, finely chopped
½ tsp cumin seeds
1 tsp ground coriander
1 tsp minced ginger
2 tbsp finely chopped coriander
2 tbsp finely chopped red pepper
½ tsp salt
Yoghurt and chutney to serve

Mix the batter ingredients until smooth.

In a large bowl, crumble in 250g paneer. Add the onion, green chili, cumin seeds, ground coriander, ginger, salt, coriander, and red pepper. Give it a good mix to combine. Taste and season for salt if needed.

Heat a tablespoon of oil in a non-stick pan over medium-high heat. Pour in about ½ cups of batter. Using the flat bottom of a bowl spoon, spread it as thin as possible into a round.

Once the top starts to bubble and looks 80% cooked, add a few tablespoons of the paneer mix on top and spread it out flat with your fingers or a spatula. Drizzle with some oil and flip it over to cook the paneer.

Cook for another 2 minutes, until golden brown.

Serve with yoghurt and chutney of choice.

#LunchRush #Paneerrecipe #Besanchilla #Lunchrush #lunchrecipe #quickrecipe #easyrecipe #indianfood #indian

When I first moved to Singapore, I thought everyth

When I first moved to Singapore, I thought everything was imported. But guess what? We actually have fantastic local products from SG Farmers Market and The Straits Fish. A wide variety of leafy greens, fish, and eggs make eating locally accessible. Look for the "locally grown symbol" and "SG Farmers Market" when shopping to support our local farmers.

Had a great time with SG Food Agency during the Singapore International Agri-Food Week! Chef Alvin Leong's Hokkien Mee with local wheatgrass oil, Vannamei prawns, bean sprouts, and noodles was delicious!

So remember to buy fresh local leafy greens, bean sprouts, fish, and eggs which are all perfect for nutritious meals!

#SupportLocal #SGFarmersMarket #EatFresh #SGfoodagency

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